Mexican Green Beans

Ingredients:
1 Bag of green beans

Sauce:
¼ chopped cilantro deck
1 tablespoon apple cider vinegar
1 onion, chopped
3 or 4 chopped garlic
1 teaspoon sugar cane
4 tomatoes , chopped
1 pinch of thyme or dill
6 baby peppers or 1 large bell pepper

Preparation:
1. Cook the green beans with 2 tablespoons of water to a simmer.
2. Place all other ingredients in a pot and simmer .
3. Once cooked all ingredients serve green beans and pour sauce on top.

Enjoy!
By: Chef. Laura Orts.